Adobo refers to a usual and very well known cooking process home-grown in the Philippines. This dish originates from the north part of the country. Normally, pork, chicken or liver, or a mixture of pork, chicken and liver, are gradually cooked in soy sauce, vinegar, garlic, bay leaf, and peppercorns. Some wanted it to have some potatoes and hard boiled eggs.
I would like to share a YouTube video on how to cook Chicken Adobo:
I'm a huge fan of Sir Vanjo of United States
Chicken Adobo Sir Vanjo Style
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Chicken Adobo Ingredients:
2 lbs chicken, cut into serving pieces
3 pcs dried bay leaves
4 tbsp soy sauce
4 tbsp vinegar
3 cloves garlic, minced
2 cups water
1/4 cup cooking oil
salt and pepper
Chicken Adobo Cooking Instructions:
1. In a large container, combine the soy sauce and garlic then marinade the chicken overnight
2. Place the cooking oil in a pan and apply heat
3. When the oil is hot enough, put-in the marinated chicken
4. Add water and bring to a boil
5. Add the dried bay leaves and simmer for 30 minutes or until the chicken is tender
6. Add vinegar, salt, and pepper and simmer for 10 to 12 minutes
7. Serve hot. Share and Enjoy!
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Other Style of Cooking the Chicken Adobo:
(1) Chicken Adobo - Pinoyrecipes Style
(2) Chicken Adobo - The Aimless Cook Style
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