Pork Adobo Recipe
I would like to share a YouTube video on how to cook Pork Adobo:
I'm a huge fan of Sir Vanjo of United States
Pork Adobo Sir Vanjo Style
A popular dish in the Philippines that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo is typically served with steamed white rice.
click here to go back to HOME PAGE for the List of other Recipes
Pork Adobo Ingredients:
2 lbs pork belly
2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
4 tbsp vinegar
1 cup soy sauce
1 tbsp whole pepper corn
1 cup water
salt to taste
Pork Adobo Cooking Instructions:
1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
4. Put-in the vinegar and simmer for 12 to 15 minutes
5. Add salt to taste
6. Serve hot. Share and enjoy!
click here to go back to HOME PAGE for the List of other Recipes
Other Style of Cooking the Pork Adobo:
(1) Pork Adobo - Cborientalfoods Style
(2) Pork Adobo - Freitase Style
---end---
